All You Can Eat at Charbroil Grill, the Oldest Brazilian Steakhouse in the DMV since 2001! Serving Dry Aged cuts and using Charcoal to cook the meats to add extraordinary flavor! My favorite's were the Picanha cut of meat and the Flan that the Owner uses his Mom's Recipe for was so delicious, you have to try it if you're a fellow Flan lover! The experience was fantastic! We loved the food and the recent renovation for an elevated, modern dining experience! Service was fantastic and we were served first to get the best cuts of meat!!

Had a really good experience. Service was great which I really value. Food always good only thing is it might be a little expensive but I think it's worth to try it.

Everything especially the pineapple the meats are always perfect the salad bar is outstanding it's a bit pricey but hot to pay for great food

Love the food selection. Ther service is great the entire visit. It is spacious. Only thing is it lacks color or decor

The restaurant was clean (even the bathroom)! It smelled fresh! The food and the service were Top-Notch! I recommend going for Sunday brunch. The made to order omelets , waffles and create your on pasta dishes were AWESOME!

Charbroil Steakhouse is a place where you will want to at least visit a couple times. As of this writing, it is $38/adults for weekend brunch and all you can eat. That may seem spendy but it is lot cheaper than other Brazilian steakhouses like Fogo de Chao or Novilhos. Both times we visited, it was noonish on a Sunday. Even so, there were plenty of tables and we were seated quickly. The staff is very nice and accommodating. Typical for a Brazilian steakhouse, guys come around with meat on a spit that they cut at your table. On our most recent visit, they had a couple different sirloin cuts plus chicken and sausage. The sirloin cuts were well-prepared and tasty. At your table they offer you either medium rare or a more well-done cut. There is also an omelet and waffle bar. The side bar include salads, soups and some fruit and vegetables. Also on the sides bar are hash browns, French toast, bourbon chicken, a beef/vegetable dish and fried rice. Unfortunately dessert selection is extremely limited. But I was perfectly happy to have a waffle with strawberries and whipped cream as my dessert.

One of my favorite brazilian steakhouses because of their PINEAPPLE! This is what sets them apart from the other chain restaurants. Their dining room got an upgrade since the last time I went. Only thing I wish they had was mashed potatoes! My fav thing to eat with steak but their potatoes au gratin are good substitute! Frank is our favorite server, he is quick and proactive to anything i'd need. Request him if you can! I've been here on date nights, groups of friends, and saw families dining. Perfect for large groups because they have large seating areas!

An incredible AYCE Brazilian Steakhouse! They have over 15+ cuts and I learned that they use charcoal fires to cook their meats (unlike other places that use gas grills). They also have dry aged cuts which is something you don't see at other Brazilian Steakhouses! There's plenty of seating on the inside and it's also the perfect place to go with a big group. Service was great, I swear the flow of meat did not stop down a single time. It was a little harder to get basic items such as refills on drinks and then eventually the check but it's understandable since they're so busy. My favorite cuts had to be the Picanha, Garlic Top Sirloin, and the Spicy Pork Sausage, but you really can't go wrong with any of their options.